Replying to @LeiLeibandzzzzz Conquering the Kitchen Seafood Bouillabaisse Recipe ⬇️⬇️⬇️ ▢ 3 tablespoons olive oil ▢ 1 tablespoon butter ▢ 1 fennel bulb, cored and finely chopped ▢ 1 small yellow onion, diced ▢ 8 cloves garlic, minced ▢ 1⁄4 teaspoon dried thyme ▢ 1⁄4 teaspoon paprika ▢ 1⁄4 teaspoon saffron threads ▢ 1⁄8 teaspoon cayenne pepper ▢ 1 cup dry white wine ▢ 4 cups clam juice, seafood stock can also be used ▢ 14 ounces canned diced tomatoes, undrained ▢ 2 bay leaves ▢ 1 pound halibut filets, cut into 3-inch pieces ▢ salt and fresh ground black pepper, to taste ▢ 12 ounces mussels, scrubbed and debearded ▢ 1 pound sea scallops, tendons removed ▢ 8 to 10 ounces raw shrimp, peeled and deveined ▢ 2 tablespoons finely chopped fresh basil ▢ 1 tablespoon finely chopped fresh parsley ▢ red pepper flakes, for garnish, optional ▢ toasted baguette slices, optional, for serving Cooks in just 30 minutes. This pot got DEVOUREDDDD. Even Benny ate it up, and he doesn’t care for seafood too much! 👏🏽😝 #recipes #easyrecipe #seafood #bouillabaisse #cookingathome