Experiencing the food and beverage offerings at @etereoauberge did not disappoint. From a bespoke @pdtnyc cocktail-making experience to learning how to cook a few signature delicacies with Chef Reyna Garcia, I was inspired by the resort's modern take on Mayan traditional cuisine using local organic ingredients. The panoramic views are an added bonus—I cannot get enough of this property! #AlwaysAuberge