Peach season is upon us! Here’s the perfect cocktail to transition from summer to fall! Today we are making a Peach Tea Whiskey Sour! Peaches 0.75 oz Black Tea Syrup (In a sauce pan add equal parts sugar & water & 1 tea bag, simmer until ingredients are incorporated) 1 oz Lemon Juice 2 oz Whiskey 1 Egg White Add peaches and black tea syrup to a cocktail shaker and muddle. Then, add lemon juice, whiskey and egg white. Dry shake, add ice and shake again. Double strain into your coupe and garnish with bitters. Cheers! #whiskeysour #whiskey #cocktailrecipe #drinkrecipe