The remains of our late afternoon lunch💛 We ate a spring menu of carrot parsnip tart with goats cheese and honey, broad beans with burrata and basil, and crispy potatoes with spinach and garlic. #springmenu #plantbasedmeals #eattherainbow #eattheseasons #seasonalliving #seasonalfood #plantbased #optimalhealth #optimalwellness #tablestyling #vintagestyle #diningroominspo #tablescape #springblooms