Have you checked out my monthly feature in Taste of the South Magazine? This month, they’re sharing my banana pudding recipe. We love it for when it gets a bit warmer out for church and family gatherings. What would you take this to? You’ll need: -3 large packages French vanilla instant pudding -6 cups milk -1 (8 ounce) package sour cream -1 small tub cool whip -1 box vanilla wafers -5 bananas, peeled and sliced Steps: 1. Whisk together pudding and milk. 2. Stir in sour cream and cool whip until fully combined. 3. Stir in vanilla wafers and bananas. Pour into air tight container and store in fridge. Let cool for a few hours then serve. #bananapudding #lindaskeens #recipe #dessert @tupperwareusa @jello #springdesserts #summerdessert