These turned out sooo yummy you can use the candied jalapeños on burgers, nachos, charcuterie, endless opportunities!! 😍 & banana peppers I love on sandwiches, subs and salads!! I did not properly can these I just put into the fridge so look up a tutorial if you want them shelf stable! Candied jalapeños: 2 cups sugar, 1 cup apple cider vinegar, 1/4 cup honey, 1 tsp smoked paprika, 1/2 tsp ground cumin, 4 garlic cloves thinly sliced Banana peppers: 1 cup apple cider vinegar, 1 cup white vinegar, 1 cup water, 2 tbsp sugar, 1 tbsp salt, 1 tsp mustard seed, 1 tsp celery seed, 2 bay leaves, fresh dill #homemade #fromscratch #fromscratchcooking #baker #cook