Say hello to Nick Smith’s Burnt Endz Impossible Ramen 👋❤️‍🔥 In collab with our mates @rising_sun_workshop 🫶 Do not miss this one!! ➡️ @impossible_foods Pork Katsu balls ➡️ Burnt end glaze ➡️ Tasty butter ➡️ Black funghi, chilli, marinated egg ➡️ Dashi chicken broth Try it out at Parramatta, Surry Hills and Chatswood🍜 #butterramenclub