*Split Pea Soup in a Jar* Holiday parties are in full swing and bringing a hostess gift is a MUST. And what says, “I’m thinking of you!” more than a homemade present? Here is a quick and thoughtful gift to bring to anyone’s kitchen. Simply add a card with the recipe and you will surely get an invite next year too. 🥣🎁 2 cups split green peas 1/2 teaspoon celery seed 1 tablespoon dried chopped onions 1 tablespoon dried minced garlic 1 bay leaf 1 chicken bouillon cube To make the soup: Unwrap the bouillon cube. Add the bouillon cube, remaining content of the jar, 2 diced carrots, 2 diced celery stalk and 6 cups of water into a large pot. Bring to a boil over medium-high heat. Reduce the heat. Cover and simmer, until the split peas are tender, about one hour, adding more water as necessary. Discard the bay leaf.