DINNER & TALK. Join us for a special night with the legendary author, passionate foodie and journalist David Höner. He looks critically at the food world - written down in his culinary manifesto. David Höner will cook an Ecuador 3-course menu for us and talk about this matter. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ MENU Achocha relleno de Chochos y Tomate Locro de Yuca con Patas Muyu y Patacones Tamarillo ( Baumtomate) dulce en almibar con Canella / Helado de Chocolate ⠀⠀⠀⠀⠀⠀⠀⠀⠀ LINDLEY LINDENBERG TUE, 27 SEPTEMBER, FROM 7 P.M. 38 EUROS, INCL. WATER & APERITIF. 50 SEATS, PLEASE RESERVE. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #lindenbergcollective #hotelschmotel #sustainablecoliving #lindleylindenberg #frankfurt #germany #neonnonsense