Passionfruit curd cream cake, a recipe to live your summer by this year☀️ Hi, I’m Rowan, and you don’t need to have been on the Bake Off to make this (yes I’m still going on about it it’s good for views) This is a sponge cake made using the egg weighing method, where you weigh your eggs in their shells and match your butter, sugar and self raising flour to that weight. You really can’t beat the simplicity🍰 Comment if you’re going to try this! ⬇️RECIPE IN THE COMMENTS⬇️ #cake #cakerecipes #cakesofig #cakedecorating #cakedesign #cakestyle #cakelover #passionfruit #passionfruitcurd #passionfruitcake #rusticcake #rustic #creamcake #GBBO #greatbritishbakeoff #cakeideas #cakedecoration #summer #summerrecipes #recipes #fyp