In advance of the @michelinguide revelations ~ and the KT crew’s special award for service ~ they asked Justin, Belinda, Fraser, Felix and Joël, ‘What does "really good service" mean to you?’ “It's important to build comfort for everyone that sits in our dining room. We want to be personable with the guest and not just serve them. Listening to what guests have to say and being perceptive to each individual’s needs helps build the trust required to create an exceptional experience for them.” - GM Justin Isidro {The others’ responses in stories with a link to ‘Kissa Tanto Team, MICHELIN Guide Vancouver 2022 Service Award’. How Kissa Tanto's team works together to make dinner at one of Vancouver's hottest restaurants a breeze for themselves and a delight for guests.}