On the 6th and 7th of January, join us at Kannel for an exceptional gastronomic journey prepared by Michelin star chef @lucapiscazzi from @fsathens. You will be able to discover his iconic dishes, including caviar pasta, also known as the pasta of the morning after. This cold dish has been inspired by the Spaghetti alla Vongole that his mother used to cook when he was little. The day after he would eat it cold straight from the fridge! Disclaimer: plating of the dishes may not look the same at the event. #FSSeychelles #FourSeasons #MichelinStar #MichelinStarChef #FineFood