Propagating my herbs from Tan Tin Hung cuttings this year. Nothing beats rau ram, ngò ôm, diếp cá, ngò gai, and sả plucked and eaten straight from the garden 💚 Also sprouted my cây su su (chayote) early and learned how to prune the plant regularly to promote fruiting. Can summer come any sooner?!? 😩🤤