Gather your friends and family in celebration this New Year’s Eve with @plazakhaogaeng’s 3-course Southern Thai feasting menu. Including: Seabass Chuu Chee, finished with cashew and makrut lime; quail roasted in a firework displays of red, green and long pepper and turmeric and Plaza classics of Miang Phuket, stir-fried morning glory + young coconut pudding with lychee 🇹🇭 Head to our ‘what’s on’ page via the link in our bio to view the full menu + book your table.