Mexican week For our #gbbocollab this week I wasn’t sure what to make at first, but decided to make these Day of the Dead inspired cupcakes. Vanilla cupcakes topped with a chocolate skull and piped pastel buttercream around. Cupcake ingredients included @freeefoods self raising flour, xanthan gum and baking powder @whitworths_sugar caster sugar Topping ingredients included @whitworths_sugar icing sugar for the buttercream, @droetkerbakes colour gels and skull moulds I picked up from @amazonuk It’s been ages since I posted with my @woodlandtokens personalised board, so here it is! This week in the @britishbakeoff collab I’ve been joined by @ibs.isabel and @beckymakesandbakes (swipe to see bakes!) #glutenfreebaking #mexicanweek #glutenfreeuk #glutenfreefoodie #glutenfreerecipes #glutenfreefood #dayofthedeadfood #glutenfreefollowme #britishbakeoff #bakingfromscratch #bakinglove #dayofthedead #vegetarianrecipes #glutenfreehalloween #glutenfreefoods #minipumpkin #halloween2022 #glutenfreeblogger #glutenfreecooking #glutenfreebread #pumpkinbread #glutenfreefood #glutenfreebaker #glutenfreelife #bakingaddict #glutenfreeeats #glutenfreevegetarian #halloweenkitchenwithkiandchar