A starter from last year's Christmas dinner. Squid ink chips, Russian Sturgeon caviar, smoked salmon, passion fruit mayo.⁠ _________⁠ ⁠ #maurirestaurant #mauriziobombini #chefblog #finedining #bali #balibestrestaurant #50bestrestaurant #finedininginbali #italianfinedining #seminyak #finedininglovers #cheflife #finediningram #finediningfood #theartofplating #foodie #foodstagram #chefstalk #restaurantinbali