When you’ve got quality ingredients you don’t really need to do a lot with them to make something delicious. I’d caught this coho casting off the beach at a river mouth, so it was incredibly fresh. These coho make excellent table fare so I didn’t want to do anything to it beyond pan frying it. Keeping it simple with the sides, I fried up some potatoes and brussel sprouts. And, that’s it. Four ingredients: salmon, potatoes, brussel sprouts, oil. Season to taste with salt and pepper and garnish with parsley.