This month for Eater's recurring Highly Opinionated series, an editor dives into a cold-weather (for LA) appropriate food: pho. A credit to Vietnamese immigrants and chefs who prepare a long-simmered broth with beef bones, pho has become one of America’s favorite foods. The all-day comfort dish has recently become specialized with different beef varieties and higher quality meat. Pho has predictably captured the hearts and stomachs of Angelenos and Southern California residents, with countless places across the region serving the piping hot noodle soup. In particular, Little Saigon and its environs contain some of the finest pho specialists in the country. Here now, an editor's favorite pho places in Los Angeles and Orange County, broken down Wirecutter-style with a top pick, two alternates, and a short list of other solid choices in Southern California. Click on the link in bio to read the article by @mattatouille, photo by @secretstan.