Summer is in full swing and I’ve been obsessed with beans (weird obsession) for a while now, so I bring you these mint, tahini and lemon roasted curry cannellini beans🍋🌱 Bit of a mouthful, but a delicious one all the same😘 Perfect for a midweek dinner or Sunday evening supper 🫶🏻 RECIPE: 1 red onion, sliced 1 celery stalk, diced 1 tbsp minced garlic 6 mint leaves, finely sliced 80g garden peas 1 jar @boldbeanco white beans 2 lemons, juiced 1 tbsp tahini 80g Greek yogurt 60g feta, crumbled 1 1/2 tsp roasted curry powder Salt & pepper, to taste Method: 1. In a large saucepan, fry the onion and celery until softened before adding the garlic, mint and peas. Fry for 2 mins before decanting your beans and squeezing over your lemon juice and adding the tahini. 2. Cook for a few minutes and add the Greek yogurt, feta and curry powder. Season to taste and serve!💚 #dinner #dinnerideas #beans #beanrecipe #healthymeals #midweekmeals #cannelinibeans #foodtok #tahini #fyp