This Thursday (6/17) we’re turning the kitchen over to @chefsarahjayne of @monteverdechi and serving the Monteverde Chicken Parm (spicy tomato sauce, fior di latte mozzarella, basil, giardiniera buttermilk mayo + shredded greens) with net proceeds benefiting @inspirationkitchens. One day only at the River North Shack! #NowServing