Hard Cider Pretzels with Creamy Honey Mustard. September weekend snacks. You need these. Soft, buttery and perfection with that honey mustard. Pretzels 1 tablespoon honey 2 1/4 teaspoons active dry yeast 1 bottle (12 ounce) hard cider 1/2 cup salted butter, melted 4 1/2 cups all-purpose flour 1 1/2 teaspoons kosher salt 1/4 cup baking soda 1 egg, beaten coarse pretzel salt or sea salt Creamy Honey Mustard 1/4 cup dijon mustard 1/4 cup honey 1/3 cup olive oil based mayo 1 tablespoon apple cider vinegar 1/2 teaspoon chili powder 1/4 teaspoon smoked paprika 1/4 teaspoon cayenne pepper kosher salt and black pepper https://www.halfbakedharvest.com/hard-cider-pretzels/