👑🦀 Tostadas RECIPE 👇🏼 INGREDIENTS: 1 lbs king crab legs (btw imitation crab totally works for this if that’s your thing. I LOVE imitation crab) 1 cob of corn, roasted/grilled 1 tbsp Kewpie mayo 1 tbsp mexican crema Lemon juice Lemon zest 1-2 tbsp pineapple juice Two radishes, julienned 1-2 tbsp yuzu 1 avocado 1/2 shallot 1 tbsp cilantro, finely chopped Corn tortillas Frying oil Jalapeño, thinly sliced for garnish Sambal chili paste, garnish Tajin, garnish METHOD: - preheat oven to 450°F - tightly wrap 1 lbs of crab legs in aluminum foil - place your crab legs on a baking sheet. Pop them in the oven for 15 minutes (if thawed) 25 minutes if frozen - once done, remove from oven. Crack open the shells and remove the meat once cooled. Shred and set aside. - grab your corn and rub with avocado oil. Place on a wired baking sheet and broil on high, rotate corn so it’s evenly charred on all sides - in a medium bowl, add your shredded crab meat, corn off the cob, radishes, pineapple juice, touch if lemon juice & zest, Mayo, crema and salt to taste. Mix. I personally don’t like too much cream/Mayo but adjust to your liking - in a separate bowl add your avocado, cilantro, finely chopped shallots, yuzu juice and salt. Mash into a guac. - fry some tortillas in neutral frying oil to turn them into tostadas 👌🏼 - now assemble your tostadas with a layer of your yuzu guacamole, pineapple crema king crab, slice of jalapeño, a dab of sambal chili paste & Tajin. - Buen Provecho, Bon appetite & enjoy! 😚🤌🏼 For more recipes, check out my website 👀 #theemoodyfoody #moody #foodie #asmr #classical #crab #kingcrab #seafood #summer #tostadas #recipe #tostada #mexican #latino