Another carpaccio recipe for you! This time it's Tuna Carpaccio made with thinly sliced fresh ahi tuna, diced shallots, briny capers, and peppery arugula, all drizzled with extra virgin olive oil and a squeeze of lemon juice. It's a stunner! ⁠ ⁠ https://tastingwithtina.com/tuna-carpaccio/