It’s that time of year when I feel like I’m always getting sick, so it’s time to make Pastina aka Italian Penicilin! I know this probably isn’t the most authentic way to make this, but it’s delicious nonetheless! Let me know if you make it ✨ 1 cup pastina or or acini de pepe 3 cups chicken broth 2 T butter Freshly grated parm Black pepper 1. Bring your chicken broth and 1 T of butter to a boil. Add in your pasta and stir. Cook for about 10 minutes, or according to package instructions. 2. Turn heat off and add in your butter and parm (I used about 1/2 cup). Stir until melted. 3. Top with more fresh parm, black pepper, and a drizzle of @Graza. Enjoy! #heresyourbite #easyrecipe #easyrecipes #pastina #pastinarecipe #pastinatok #pastinasoup #italianpastina #italianpenicillin #foodtok #foodtiktok #souptok #souptiktok