Juan Carlo promotes safe events. Its 4,000 sq.m state-of-the-art commissary and 5,000 sq.m warehouse, both located in Batangas, are designed to produce succulent food with the highest safety protocols and preparations. Each staff is trained to implement health and security procedures in cooking, preparing, disinfecting, serving, and delivering the food and items. The whole team also undergoes scheduled testings. Swipe left to learn more about our New Normal protocols.