Creamy Tuscan Chicken with Crispy Prosciutto. All about that sauce. The potatoes make it a meal and the crispy prosciutto on top? Seals the deal. Got to love a good Sunday dinner, especially as we enter into fall. Very excited. 1 1/2 pounds thin cut chicken breasts kosher salt and black pepper 1/4 cup all-purpose or gluten free flour 2 tablespoons extra virgin olive oil 3 ounces prosciutto, torn 2 shallots, chopped 4 cloves garlic, chopped 2 tablespoons Italian seasoning 1/2 cup oil-packed sun-dried tomatoes, chopped red pepper flakes 3 cups low sodium chicken broth 1 cup peeled and chopped raw potatoes 3/4 cup heavy cream or canned coconut milk 1 tablespoon dijon mustard 3 tablespoons lemon juice 1/2 cup grated parmesan cheese 1 bunch Tuscan kale, roughly chopped fresh basil