Our team is always on the hunt for the next big thing, and when a single sample stops them in their eating tracks, we know we’ve found something special. Kevin Lindgren, director of merchandising, experienced The Spotted Trotter’s coppa at a food show. “I was blown away,” he said. “Next thing I knew, I’ve eaten 30 different items, one better than the next, and I’m sending Kevin Ouzts, the owner and executive chef, new vendor paperwork.” The team sources pasture raised meats and thoughtfully procured herbs and spices to create their rich, melt-in-your-mouth cured products. We’re now offering six of their high-end options including that coppa, Nduja, and beef bresaola. [link in bio]