First we pickle our wings. Then we smoke those wings. Then we deep fry those wings. After that all bets are off. We got some different things to put on them there wing dings. These ones are dry rub that we make and it’s real good. Even @jeffreywrogers likes them! After he chases with our version of an espressso martini (carajillo) very flavor!🍕 These bad boiz are available at lyn lake for now hopefully coming soon to the food halls!