In advance of the @michelinguide revelations ~ and the KT crew’s special award for service ~ they asked Justin, Belinda, Fraser, Felix and Joël, ‘What are you eating right now?’ “I’m deep into my rotation of favourite ramen and soup dumpling spots; I opt towards eating lots of chicory salads, squash, and Brussels sprout dishes.” - Bar Manager, Fraser Crawford {A peek behind the curtain in stories with a link to ‘Kissa Tanto Team, MICHELIN Guide Vancouver 2022 Service Award’. How Kissa Tanto's team works together to make dinner at one of Vancouver's hottest restaurants a breeze for themselves and a delight for guests.}