Rosemary Roasted Butternut Squash Pizza. I love a classic pepperoni pizza, but switching up the toppings for the seasons is fun. it’s definitely not your average pizza, just a really good, delicious pizza. 1/2 pound pizza dough 2 tablespoons extra virgin olive oil 1⁄2 medium butternut squash, seeded, skin removed, and sliced 1 1/2 tablespoons Rosemary Herb Seasoning Mix 1 teaspoon honey 1 pinch red pepper flakes (optional) 1/3 cup basil pesto 3 slices crispy bacon, crumbled 1 cup shredded whole milk mozzarella 1 cup shredded fontina cheese 1/2 cup grated parmesan or asiago cheese https://www.halfbakedharvest.com/rosemary-roasted-butternut-squash-pizza/