One of my favorites from the @communeregionalwines release dinner 🍷🔥 Amagaki persimmons in a smoked honey agrodulce, ember crisped leeks, toasted hazelnuts and goats milk mousse. This one kinda snuck up on me. If you haven't peeped the wines yet, do yourself a favor. #foodandwine #persimmon #eeeeats #foodstagram #chefatlarge #bonappetit #overthefirecooking #cookingwithfire