Just another classic Meatball n’ @e_sruby_g messaround. Count the 2017s: ‘little bear’ from Matthieu Barret, Souhaut’s ‘Clos de Cessieux’, Hiyu’s ‘Falcon Box’, Amelie Berthaut’s Haut-Côtes— —not to mention hybrid co-fermentation (Lightwell Survey), pure silk (Podere le Boncie, 2010 Château Simone, ’14 Horiot rosé), and, as ever, the opportunity to see how good a wine that nobody ever ages can get with a little bottle age (that Barret again, Haarmeyer’s SRV zin four years later...) 🕰️ another 4 services left in my “Funny Girl” understudy role as Fanny Bryce, what do you call it when work is a vacation from work?