Pie with a plank of mash. @thepelican_w11 new(ish) pub in West London. Brilliant food and wines including the steak tartare with crisps, plums with ginger crust and custard, ham hock cake with egg mayo. You really can't go wrong (Head Chef @kitchen_chefowen was the OG chef at Brawn). Go eat yourself silly - we definitely did 😵‍💫😵‍💫😵‍💫 #lotiloves #london #westlondon