Feeling the Heat in Tunis: A Travel Diary - ''Harrisa is everything to Tunisians, it’s in fact known as our “National Condiment”. We use it in almost all our cooking and it’s the first thing that comes to the table with bread in a restaurant. All across Tunisia you’ll see huge bunches of dried chillies hanging and trucks full of them because we eat so damn much of it. ⁠ ⁠ Lamiri is both our brand and family name. The name comes from a small olive farming town in Sousse called “ Amira” where my family were originally Berber farmers. Our family-run brand, Lamiri Harissa is all about celebrating Tunisia's culture and cuisine.'' ⁠ ⁠ Hit the link in bio to read the full feature 🌶️⁠ ⁠ 📸: @samlamiri @lamiriharissa