THIS IS A VEGAN’s CHRISTMAS🎄 basically what you should make this Christmas but just so happens to be vegan. Make this PLANT BASED “BEEF” AND LENTIL PATTIES because they’re brilliant and you’re brilliant. - 2 x plant based burgers (230g) - 1 red onion - 2 tbsp balsamic vinegar - 1 tbsp brown or coconut sugar - Pinch of sea salt - 200g cooked puy lentils - 1 tsp smoked paprika - 1 tsp ground cinnamon - 1 tsp ground nutmeg - Pinch (5g) of fresh thyme - Pinch (5g) of fresh rosemary - 2 sage leaves - 1 tbsp red miso paste - 1 tbsp tomato paste - 80g breadcrumbs - 1 flax egg (optional) (3 tbsp flaxseed to 6 tbsp water, leave to sit for 5 minutes) My cookbook ‘The 20 Minute Vegan’ doesn’t have this recipe, because it takes longer, but for great and even quicker recipes that, trust me you’ll love, pre-order now via the link in bio📚 #aveganschristmas #veganbeef #plantbasedbeef #christmas #christmasdinner #plantbased #veganrecipe #veganfood #veganchristmas