Being a writer with a deadline means that there are 1000 ways you can find reasons not to write. These pumpkin canelés spiced with nutmeg, cinnamon and rum were what I chose as this weekend’s distraction. The batter rests overnight and each batch bakes for over an hour. A soft custardy centre and crunchy crust make these my all time favourite snack. Get the recipe in tonight’s edition of my newsletter @dishestodelight 🌹