This four ingredient pasta is one of my all-time favorites 🍋 It’s such a simple dish but so bright and loaded with flavor! There’s so many things you could add but I stuck with the classic four ingredients. Let me know if you make it! Here’s how I did: - 1/2 lb cooked spaghetti (reserve 1-2 cups pasta water) - Salt - 5 T butter - Juice and zest from one medium lemon (more or less, to taste) - 1/2 cup Grated parmesan cheese, plus more for garnish - Black pepper 1. In a large pot, cook your pasta in heavily salted water until al dente (a couple minutes less than package instructions) 2. In a medium sauce pan, melt 4 T butter over medium low heat. Add in your lemon zest and juice followed by half a ladle of pasta water. Stir. 3. Add your cooked pasta directly into the pan. Continuously stir until it has all emulsified into a rich buttery sauce. This might take a few steps of adding more pasta water and butter, but just be patient and go with how you feel. 4. Gradually add in your parmesan and stir until fully combined. You might need to add a touch more pasta water here. 5. Serve immediately and top with more fresh parm and black pepper. Enjoy! #pastalimone #lemonpasta #pastaallimone #spaghettiallimone #lemonspaghetti #easyrecipe #easyrecipes #pastatok #foodtok #heresyourbite #lemonpastarecipe