Nearly all of our breads are made with long fermentation. We also nixitimalize many of the grains we use with wood ash from our oven. The results are delicious, nutrient dense loaves which are easier for most people to digest. Stop by to pick up your loaf today at our store from 9am-4pm or at the @freshfarmdc Dupont Farmers Market from 8:30am-1:30pm. 📸by @scottsuchman.