🍷 “Luis Pato’s single vineyard Quinta do Moinho. It's from Bairrada in Portugal, a lesser-known region but one of my favourites. The wine itself is from the 2000 vintage and demonstrates it's not only wines from Italy or France that can age gracefully. The tannins are polished which comes down to its age and allows the wine to pair well with the Magret Duck Breast that has recently joined our menu. ~ @justinisidro on his current favourite KT pairing, as reported in the @michelinguide. The 🆕 Magret Duck Breast {BC Chanterelle mushrooms, yuzu kosho jus} 🦆 #luispatowines in ChinatownYVR