There is no easier, simpler way to improve your tea or your life than water. After all, every cup of tea is mostly water. Learning to taste water is akin to tasting tea. The same principles apply to both, and we think the same values do as well. No study of tea is complete without research into the influence water has on tea. This month we dive into this fascinating topic while siping on a beautiful old-growth maocha. We have a very exciting issue, including a premiere of Qianlong’s water explorations, a topic that has never been discussed in English. Head over to globalteahut.org to explore subscription options. 📷 @emmaericksonmcc via @made.of.myth #tea #chadao #puerh #wayoftea #globalteahut