Crispy Buffalo Chicken Tacos with Creamy Jalapeño Ranch. They might sound different, but trust me, they’re really good. All about those crispy shells, sauce, and cheese. Damn good game day taco. 2 pounds boneless chicken breasts or thighs 1 cup hot sauce (I like Franks Red Hot) 6 tablespoons salted butter 2 teaspoons seasoned salt black pepper 12 hard shell tacos 1 cup shredded cheddar cheese 1/2 cup shredded pepper jack cheese cilantro, green onion, and avocado, for serving 2 chipotle peppers, chopped Creamy Jalapeño Ranch 1/2 cup sour cream or plain Greek yogurt 1/2 cup mayo 1/2 cup buttermilk 1 tablespoon dried parsley 2 teaspoons dried dill 1 teaspoon garlic powder 1 teaspoon onion powder 1/4 – 1/2 cup pickled jalapeños 1 teaspoon kosher salt 2 tablespoons chopped fresh chives https://www.halfbakedharvest.com/buffalo-chicken-tacos/