Fall squash has entered the chat and it has a lot to say. Our varieties, mostly grown by local farms, span the category from classics, like spaghetti and butternut, to more unique varieties including Candy Roasters, Robin’s Koginut, and super sweet, super tiny 898s. There are great-for-baking options, perfect-for-roasting ones, and some that can do both, but are so pretty, we love to use them for decorating before they become part of the menu. [link in bio]