Queen of stealing secrets from restaurants 👑 #soupseason . Ingredients: 2 tbsp olive or avocado oil 1 lb organic chicken breasts (omit for vegetarian) 2 10 oz cans fire roasted tomatoes 1 15 oz can black beans, drained 1 4 oz can diced green chiles 2 bell peppers, diced 1 small jalapeno, diced (optional) 1 small red onion, finely diced (white onion works too) 2 zucchinis, chopped 4 cups chicken broth or sub vegetable 1 tsp salt 2 tsp chili powder 1 tsp garlic powder 1 tsp black pepper 1 tsp cumin 1 tsp dried oregano 1 tsp paprika 1/2 cup coconut milk or half and half 2 limes juiced 1 cup tortilla chips Toppings: Greek yogurt or sour cream Shredded Mexican Cheese Tortilla chips a must Avocado Cilantro Jalapeno Hot sauce Instructions: Heat a large soup pot over medium heat. Once hot, add the chicken and sear for 2 minutes on each side. Set aside. Add another drizzle of oil in the same pan and add the red onion, jalapeno, bell pepper and zucchini. Season with salt, pepper, chili powder, garlic powder, paprika, cumin, and dried oregano. Saute for about 5 minutes or until the onion is translucent. Add the black beans, tomatoes, chicken broth and seared chicken back in the pot. Bring to a boil, cover and turn heat to low. Cook for 25-30 minutes Remove chicken and shred it with two forks. With the chicken removed, add the lime juice, coconut milk or half and half and tortilla chips then blend the soup & veggies with an immersion blender or in small batches with a regular blender. Add the chicken back in and serve with your toppings. #broccyourbody #easyrecipes #souprecipes #healthyrecipes