Happy s’more day! Let’s make them into cookies yeah? Tips and shopping guide on Mostlikelylate.com or here’s the recipe: Beautiful photos by @cassyrowland #S’MORE cookies get em nice and hot! 🔥🔥🔥 Preheat oven @375 1+1/2 sticks of Butter (always salted :) (Use American Not European!) 1 cup Brown sugar, packed 1/2 cup Sugar 1 egg+1 egg yolk (If browning your #butter.... Then do 2 whole eggs) 2 teaspoons vanilla extract 1/2 teaspoon salt 1 1/2 cups all-purpose flour 3⁄4 teaspoon baking soda 1/2-1 cup Semi sweet chocolate chunks/chips 1 cup roughly chopped #chocolate bar or disks ( I loathe milk chocolate in cookies but do as you wish) 1 sleeve #Graham Crackers smashed up real good. Large Marshmallows, halved or a cluster of 4-6 per mound. Depending on the size of your monster cookies.. #BAKE small-8 minutes Large 12 just watch them and take out when mallows are nice and melty bubbly and a little scorched. Like a softer #cookie? Do less time and hit the tops with a hand held #brûlée torch :) Optional fun: brown the butter then cool down in fridge while you are mashing up them Graham’s. Just.another.level. 🏆🏆🏆 Two ways to do it. Giant springform ice cream scoop-hollow out the center and place in half a mallow. Make a sandwich like in stories and do two small scoops with a mound of mini mallows sandwiched in between. I like to top them with a couple baby #marshmallows or let the giant one peek through the top to get that burnt campire vibe. Bust out your kitchen torches for extra caramelization or watch carefully and hit the oven dial on broil for legit 30 seconds #smorecookies #smore #baking#geometryhouse #cookietime #snoozeeatery