Can’t get enough of this exhilarating book by @rebeccamayjohnson (@pushkin_press) which comes out next week. Like the best food writing, it gets you thinking about cooking (and aprons and sausages) in radically new ways. Linguistically rigorous but also full of wit and personality, the book asks big questions. Why can’t cooking be the subject of sustained critical thinking? What relationship do we have to recipes? At its heart, it traces how one River Cafe recipe has been a constant through her life, evolving with her over the years, a barometer of changing circumstances. 💫💫💫💫