Double tap 💓 if you wish your phone screen was a scratch n’ sniff rn 🤤 Here’s how @triedandtruerecipes whipped up this #vegan Rigatoni Alla Vodka With Caramelized Fennel ⤵️ What you need: Fennel, cut into strips Tomatoes (mix of canned + fresh) Crushed red pepper Pinch of sugar (if your canned tomatoes are acidic) Splash of vodka Coconut cream Rigatoni 1️⃣ Sauté fennel for 20 mins, then add halved cherry tomatoes, salt, pepper & crushed red pepper 2️⃣ Cook for 7–8 more mins, then add vodka & simmer for 5 mins 3️⃣ Add crushed tomatoes, then simmer for 15 mins 4️⃣ Add coconut cream & little sugar (if needed), then simmer for 10 mins more & season to taste 5️⃣ Mix in pasta water & cooked rigatoni, then toss to coat 6️⃣ Serve with fennel fronds, basil & a drizzle of EVOO