Introducing LAMB MONTH at @threeblueducks Melbourne. For the next month we’ll be firing up the barbie and cooking some locally sourced whole lambs. @mark_hannell and the lords in the kitchen have created some banging bbq lamb dishes across breakfast, lunch and dinner. And it all kicks off tomorrow!! Come in, see the lamb, smell the lamb and devour the lamb. DISHES Brekky - Pulled bbq lamb & mash potato cakes, poached eggs, harrisa yoghurt, herb salad, pepita dukkah (gf) 23 Lunch and dinner - BBQ lamb, celeriac, herb salsa, hazelnuts, burnt honey, radicchio, ‘Bodriggy’ stout gravy (df, n) 43