Two successful chefs circle events this month, featuring master chef @masterchefdidier & @cioppinosyaletown . We raised over $200,000 for Sunnybrook. Thank you Chef Didier & Pino for their magnificent work ! Featured Dishes Hairy Crab and caviar with Ponzu vinegar jelly Filet de Boeuf Rossini, seared fresh Foie gras,fresh truffles sauce Lightly seared Hotate, citrus comfiture, foie gras