Delighted to celebrate world vegan day and to be working with @hollywhite.ie to continually create vegan dishes that delight all our vegan guests and the flexitarians among us! Current additions to The Garden Room Menu include this black rice, sweet potato and avocado salad with citrus dressing and flaked almonds... and a hearty lentil and mushroom ragu with celeriac mash! #worldveganday #merrionmoments