🍶 “Sohomare's Tokubetsu Junmai pairs beautifully with our tajarin. This Kimoto-style sake has a natural umami flavour and a delicate mushroom note. It makes for a very fun pairing with the roasted mushrooms and butter parmesan emulsion in the tajarin.” ~ Wine Director @belsiu on her current favourite KT pairing, as reported in the @michelinguide. Tajarin {butter, roasted mushrooms, miso cured yolk} 🍄 #sake @sohomare in ChinatownYVR